Your sommelier, in every server's pocket.
Le Sommelier knows your wine list and your menu. It answers your team's questions on the floor, suggests the right bottle for every dish, and trains them a few minutes a week.
“On busy nights, I couldn't reach every table. Le Sommelier makes sure someone always can.”Alexandre Tissot, founder
Servers change every season. Few restaurants can have a sommelier on every shift. So guests ask a simple question, get a hesitant answer, and order the house red.
Le Sommelier puts the knowledge of your best sommelier into every server's phone, for your list and your dishes, in their own language.
Everything your team needs to sell wine with confidence.
One app, set up around your list. No generic database, no guesswork.
Ask James, anytime
An AI sommelier that only recommends what's on your list, at your prices. Comparisons, budgets, food pairings, the story behind a bottle, all answered in seconds.
Pairings for your menu
Pick a dish from your own menu and see the wines that work with it. Your team stops guessing and starts suggesting.
Training that sticks
Short quizzes built from your list, a weekly challenge, and a leaderboard. Managers see who has done the work before the weekend rush.
Live in an hour
Send a photo or a PDF of your list and it's imported for you. Change a price or add a bottle from the manager dashboard, and every phone updates.
Built for both sides of the floor.
No sommelier on the team
Whether it's the budget or the concept, not every restaurant can have a sommelier. Le Sommelier becomes yours: any server can recommend, compare, and pair with the confidence of someone who has tasted the whole list.
“I built it for a hard season. I kept it because even the best sommelier can't be at every table.”
A sommelier who can't be everywhere
Your sommelier sets the standard; the app carries it across the whole dining room and to every new hire. They keep the important tables, the team handles the rest.
“Even with a sommelier on the floor, a full dining room means some tables never get the conversation. Now every server can have it.”
Coming soonLe Sommelier at the table: an interactive wine list your guests can explore and ask questions, for restaurants that want neither a sommelier nor staff training.
“When my sommelier was away, I ran the wine myself. On busy nights I couldn't reach every table, and I knew we were losing sales. So I built a way for my team to know what a sommelier knows, in under a minute.”Alexandre Tissot, founder and restaurant general manager in Dubai
See it with your own wine list.
Tell us about your restaurant. We'll load your list into Le Sommelier and walk you through it, in person or on a call.